Tuesday, March 31, 2009

What's for Dinner?

I've had a couple of great raw dinners lately. I had Rawdawg Rory's Cucumber Noodles Aioli on Saturday and Monday. You can see him make it here http://raw100.ning.com/forum/topics/andres-revenge-rawdawg-rory

The "cucumber bread sticks" are great too. I made them with the weirdly tasty raw parmesan chipotle stuff (it's made of almonds not parmesan).

Tonight I made the Creme a la Mushroom Soup from "Alive in 5 - Raw Gourmet Meals in Five Minutes" by Angela Elliott. It makes three servings, so I figured I'd eat half and see if the rest would keep for tomorrow's lunch. Oops, maybe I'll snarf the whole recipe up, making yummy noises. It tastes a lot like the crap in the red and white can I've always loved. And while I think it was a LOT of fat to eat at one time, it made me happy. Her book is here: http://www.therawdivas.com/angela/

What did youhave for dinner?

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