Here are my dinner plans for the week. Trying to make things "McDougall Style" wherever possible.
Monday - Whole Wheat Pasta, Marinara, Trader Joe's veggie balls, romaine salad with cucumbers and homemade lowfat ranch dressing.
Tuesday - Vegetable Fried Quinoa from Fatfree Vegan Kitchen. http://blog.fatfreevegan.com/2008/02/vegetable-fried-quinoa.html
Wednesday - Leftover Quinoa. Going to dentist for a crown, may not feel like eating.
Thursday - Pizza on whole wheat crust with marinara, portabello mushrooms and olives (no cheese).
Friday - White Bean Soup from "Eat, Drink and Be Vegan" by Dreena Burton
Saturday - Veggie Burgers (probably these: http://happyherbivore.com/2009/01/balsamic-portobellos/) with corn and a cooked veggie.
Sunday - Leftover White Bean Soup
We went to a lowfat vegan brunch this Sunday, and had a good time. We didn't know anybody, which always makes me shy and nervous, but everyone was nice and the food was good.
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